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      <image:title>Riesling: die große Liebe zu der wir nach kurzen Schwärmereien immer wieder zurückkehren.</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/5-fakten-uber-primitivo-die-sie-uberraschen-werden</loc>
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      <image:title>5 Dinge, die Sie über Primitivo mit Sicherheit noch nicht gewusst haben! Und was hat Primitivo mit Kroatien zu tun?</image:title>
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      <image:title>5 Fakten über die spannende Rebsorte Chenin Blanc</image:title>
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      <image:title>Albariño - nicht die „Weiße vom Rhein“, und trotzdem eine riesling-ähnliche Rebsorte mit großem Terroir-Einfluss</image:title>
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      <image:title>Back to Basics: Holz, Edelstahl, Ton - wie und warum überhaupt? Und wie wirkt sich das eigentlich auf den Wein aus?</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/lakrids-by-buelow</loc>
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      <image:title>Jörg Geiger Manufaktur: Handwerkskunst und alte Obstsorten</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/knalle-popcorn-berliner-gourmet-popcorn-fur-echte-feinschmecker</loc>
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      <image:title>Knalle Popcorn – Berliner Gourmet-Popcorn für echte Feinschmecker</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/tobias-rickes-ein-neuer-stern-am-nahe-firmament</loc>
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      <image:title>Tobias Rickes: Ein neuer Stern am Nahe-Firmament</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/loersch-moselwein-mit-tradition-und-finesse</loc>
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      <image:title>Loersch: Moselwein mit Tradition und Finesse</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/loersch-moselwein-mit-tradition-und-finesse-1</loc>
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      <image:title>Markus Schneider: Ein Rebell mit Riesling</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/michael-andres-pfalzer-prazision-und-naturliche-eleganz</loc>
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      <image:title>Michael Andres: Pfälzer Präzision und natürliche Eleganz</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/muller-oswald-rheinhessische-vielfalt-aus-kalk-und-porphyr</loc>
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      <image:title>🍇 Weingut Müller-Oswald – Wein, Freundschaft und zwei ganz besondere Böden</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/peter-jakob-kuhn-ein-rheingauer-monument</loc>
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      <image:title>Peter Jakob Kühn: Ein Rheingauer Monument</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/weingut-rinke-moselwein-mit-charakter</loc>
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      <image:title>Weingut Rinke: Moselwein mit Charakter</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/weingut-tesch-nahe-riesling-mit-rocknroll-attitude</loc>
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      <image:title>Weingut Tesch: Nahe-Riesling mit Rock&apos;n&apos;Roll-Attitüde</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/weingut-ziereisen-badische-prazision-am-dreilandereck</loc>
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      <image:title>Weingut Ziereisen: Badische Präzision am Dreiländereck</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/sauerlander-edelbrand-ein-hochgenuss-aus-dem-herzen-deutschlands</loc>
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    <loc>https://genusshandwerk.berlin/blogs/news/champagne-bonnet-ponson-eleganz-aus-der-montagne-de-reims</loc>
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    <loc>https://genusshandwerk.berlin/blogs/news/champagne-de-sousa-et-fils-biodynamische-eleganz-aus-der-cote-des-blancs</loc>
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      <image:title>Champagne De Sousa et Fils: Biodynamische Eleganz aus der Côte des Blancs</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/champagne-jeaunaux-robin-ein-schatz-der-vallee-du-petit-morin</loc>
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      <image:title>Champagne Jeaunaux-Robin: Ein Schatz der Vallée du Petit Morin</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/champagne-vazart-coquart-fils-eleganz-aus-chouilly</loc>
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    <loc>https://genusshandwerk.berlin/blogs/news/chateau-de-pibarnon-ein-bandoler-juwel</loc>
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      <image:title>Château de Pibarnon: Ein Bandoler Juwel</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/weingut-omina-romana-die-seele-des-latiums-in-jeder-flasche</loc>
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    <loc>https://genusshandwerk.berlin/blogs/news/cremant-der-prickelnde-verwandte-des-champagners</loc>
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    <loc>https://genusshandwerk.berlin/blogs/news/mosel-das-herz-des-deutschen-weinbaus</loc>
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      <image:title>Mosel: Das Herz des deutschen Weinbaus</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/baden-burgunderparadies-mit-mediterranem-flair</loc>
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      <image:title>Baden: Burgunderparadies mit mediterranem Flair</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/franken-heimat-des-silvaners-und-des-bocksbeutels</loc>
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      <image:title>Franken: Heimat des Silvaners und des Bocksbeutels</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/alicante-ein-weinanbaugebiet-voller-mediterraner-leidenschaft</loc>
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      <image:title>Alicante: Ein Weinanbaugebiet voller mediterraner Leidenschaft</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/apulien-die-weinregion-im-herzen-des-sudens</loc>
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      <image:title>Apulien: Die Weinregion im Herzen des Südens</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/auvergne-frankreichs-verborgenes-weinjuwel</loc>
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      <image:title>Auvergne: Frankreichs verborgenes Weinjuwel</image:title>
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    <loc>https://genusshandwerk.berlin/blogs/news/sauvignon-blanc-die-faszinierende-vielfalt-einer-weltrebe</loc>
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